Eden Bar & Grill (7 South William Street, Dublin 2) – this restaurant already stands out for its contemporary furnishing and interior décor. Specialties include the tasty smokies – a melange of smoked haddock, crème fraiche and spring onion – and excellent organic beef. In addition, there is live jazz on Friday & Saturday evenings.
Dunne and Crescenzi (14 South Frederick Street, Southside, Dublin 2) — located in the heart of Dublin city, is one of the foremost Italian restaurants in Ireland. Owned by Eileen Dunne Crescenzi and Stefano Crescenzi, they brought the traditions and values of Italian cooking to the Irish people. Dishes served there include Carnaroli risotto with […]
Coppinger Row (Coppinger Row, Dublin 2) – located in close proximity to landmark locations such as Dublin Castle, Trinity College and Grafton St. (Dublin’s most famous shopping thoroughfare), Coppinger Row produces the best quality, simply prepared Mediterranean food in a space that is relaxed, vibrant and fun. Its cocktails are in keeping with this and […]
China Sichuan (The Forum, Ballymoss Road, Sandyford Ind. Est., Dublin 18) – located off the beaten path of downtown Dublin, in the Sandyford Industrial Park to the city’s south, is this new, modern, purpose-built Chinese restaurant. The restaurant seats approximately 90 people in relaxed and informal surroundings. Sichuan cuisine is renowned for its bold flavours […]
Chez Max (1 Palace Street, Dublin 2) – located near the gates of Dublin castle, this is a popular French restaurant that serves dishes, such as Boeuf Bourguignon (beef and burgundy red win stew), steak frites (striploin steak with chips and pepper sauce), moules frites (mussels in a creamy sauce with chips), and poulet rôti […]
Chapter One (18-19 Parnell Square, Northside, Dublin 1) – this restaurant, located in the basement level of the Dublin Writers Museum, serves a variety of Irish dishes (including some with French influences) from locally-sourced ingredients (whenever possible). Main dishes there range from Salt baked Irish beetroot with feta cheese mousse, caper sprout cream with pickled […]