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Chapter One

Chapter One

Chapter One

Chapter One (18-19 Parnell Square, Northside, Dublin 1) – this restaurant, located in the basement level of the Dublin Writers Museum, serves a variety of Irish dishes (including some with French influences) from locally-sourced ingredients (whenever possible). Main dishes there range from Salt baked Irish beetroot with feta cheese mousse, caper sprout cream with pickled red onion and orange oil; to Mulloy’s smoked haddock with crab mayonnaise, rope mussels, pickled Atlantic seaweed and citrus dressing; and Aged fillet of Irish Hereford Beef cooked in smoked onion oil with parsley root, gratinated onion stuffed with braised cheek and buttermilk potatoes.